Barley Soup With Dill And Caraway Recipe

• 2 c. No-sodium chicken broth
• 1 c. Water
• 1 can (14 1/2-oz) tomatoes including liquid
• 4 ounce Fresh mushrooms, sliced, (1 1/4 c.)
• 1/2 c. Medium pearl barley
• 1 Tbsp. Instant chopped onion
• 1 1/2 tsp Crushed dill weed
• 1/2 tsp Caraway seeds
• 1/4 tsp Sugar Grnd black pepper to taste
• 6 ounce Cooked ham, cut in bite-size pcs, (1 c.)

Directions