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Add a photoServings: 12
Ingredients
Directions
- Heat oven to 350. Arrange 36 doubled mini muffin baking c. on 2 jelly roll pans or possibly cookie sheets with sides.
- Heat butter in a 3-quart. saucepan over medium low heat. Add in chocolate chips and stir till melted and smooth. Remove from heat. Stir in sugar. Add in Large eggs and stir briskly till blended.
- Fill baking sups 3/4 full. Bake 20 to 25 min till tops look cracked and pick inserted in center has moist crumbs. Cold on pan on wire rack.
- Makes 36.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 261 | |
| Calories from Fat 150 | 57% |
| Total Fat 17.01g | 21% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 132mg | 6% |
| Potassium 38mg | 1% |
| Total Carbs 24.75g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 16.82g | 11% |
| Protein 3.3g | 5% |
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