Mini Chocolate Cupcakes Recipe

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0 votes | 1408 views
Servings: 12

Ingredients

Cost per serving $0.90 view details

Directions

  1. Cream sugar and butter, half and half. Add in all other ingredients. Spray mini muffin pan with Pam. Fill muffin pan almost full and bake 12 min at 375 degrees. Let cold before taking out of tin. Turn upside down and frost with melted chocolate bar. Makes about 44-48 muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 618  
Calories from Fat 297 48%
Total Fat 34.09g 43%
Saturated Fat 13.74g 55%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 503mg 21%
Potassium 364mg 10%
Total Carbs 71.53g 19%
Dietary Fiber 4.4g 15%
Sugars 42.55g 28%
Protein 9.57g 15%
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