Mille Feuille Of Mushrooms And Broccoli Recipe

• 250 gm Puff pastry A little flour for rolling
• 1 x Egg yolk
• 25 gm Butter
• 1 sm Onion, peeled and finely minced
• 1 x Clove garlic, peeled and finely minced
• 225 gm Button mushrooms, quartered
• 175 gm Broccoli florets, main stalk removed
• 50 ml Dry white wine
• 50 ml White wine vinegar
• 50 ml Whipping cream
• 115 gm Chilled butter, cubed
• 1 Tbsp. Fresh chives, minced
• 1 Tbsp. Fresh parsley, minced Salt and freshly grnd black pepper Saffron

Directions