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Ingredients
- 19 lbs halibut steaks, 1 inch thick
- 1 cup plain low-fat yogurt
- 3/4 cup reduced calorie mayonaise
- 1 1/4 cups grated parmesan cheese
- 1/2 cup tomatoe salsa ( medium hot)
- 1 1/2 tsp paprika
- 3 cups thinly sliced green onions
Directions
- Preheat oven to 450 degrees. Arrange steaks in a siingle layer on baking pans. Bake 10-15 minutes or until fish flakes.
- While fish bakes, make the sauce. Whisk together yogurt and mayonnaise until smooth. Whisk in parmesean cheese, salsa and paprika.
- When the fish is done remove fromoven and turn heat to 500 F. spread 2 tsp of sauce on each steak.
- Return to oven and bake at 500 degrees for 5 minutes or until sauce is hot and light brown. sprinkle onions on top and serve.
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