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Midori Cake Recipe

Name: Midori Cake
Ingredients: 1 box yellow cake mix; 3 ounce Inst. pistachio pudding mix; 4 x Large eggs; 1/2 c. Plain yogurt; 1/2 c. Oil (corn); 1/2 tsp Coconut flavoring; 2 c. Powdered sugar; 1/2 c. Midori; 1/2 c. Cream cheese; 2 Tbsp. Butter; 1/2 tsp Coconut flavoring

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.50 view details

1 box yellow cake mix
3 ounce Inst. pistachio pudding mix
4 x Large eggs
1/2 c. Plain yogurt
1/2 c. Oil (corn)
1/2 tsp Coconut flavoring
2 c. Powdered sugar
1/2 c. Midori
1/2 c. Cream cheese
2 Tbsp. Butter
1/2 tsp Coconut flavoring

Directions

Beat cake ingredients for 4 min at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 min. Cold about 15 min in pan, then turn out onto cooling rack. For glaze: Mix glaze ingredients at high speed till smooth and spreadable. Glaze while cake is slightly hot.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 12 servings
Calories 426
Calories from Fat 189	44%
Total Fat 21.36g	27%
Saturated Fat 5.24g	21%
Trans Fat 0.23g
Cholesterol 87mg	29%
Sodium 359mg	15%
Potassium 88mg	3%
Total Carbs 55.02g	15%
Dietary Fiber 0.5g	2%
Sugars 20.5g	14%
Protein 4.94g	8%

Midori Cake Recipe

Ingredients