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Add a photoServings: 1
Ingredients
- 2 gal cucumbers, washed
- 2 c. salt
- 1 Tbsp. powdered alum
- 5 pt vinegar Sugar
- 1/2 ounce celery seed
- 1 ounce cinnamon sticks Put cucumbers into clean stone jar.
Directions
- Dissolve sat in 1 gallon boiling water; pour while very warm over cucumbers.
- Cover and weigh down, being sure cucumbers are covered. Let stand 8 days.
- On 9th day, drain and pour 1 gallon boiling water mixed with alum over.
- On the 10th day, drain again and add in 1 gallon boiling water.
- On the 11th day, combine vinegar, 6 c. sugar, celery seed and cinnamon sticks; pour boiling warm over liquid removed pickles.
- For the next 3 days, drain off and reheat the vinegar mix, add in 1 c. sugar each morning.
- With the 3rd heating, pack into jars which have been sterilized. Pour boiling liquid over pickles and seal at once.
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