Microwave Duluth Beef Stew Recipe

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0 votes | 598 views
Servings: 4

Ingredients

Cost per serving $2.64 view details
  • 1 1/2 lb Boneless beef chuck
  • 16 ounce Refrigerated sauerkraut or possibly
  • 1 can (1 lb)
  • 1/2 tsp Caraway seeds
  • 1 x Bay leaf
  • 1/4 tsp Cracked black pepper
  • 3/4 c. Plus
  • 2 Tbsp. Dark brown sugar
  • 1 med Onion, sliced
  • 1 x Tart apple, sliced
  • 1 can Stewedtomatoes (14 1/2 ounce.)
  • 1 1/2 Tbsp. Instant blending flour

Directions

  1. Trim excess fat from meat. Cut into 1-inch cubes. Place meat in microsafe dish. Cover. Microwave at HIGH (100%) power for 5 min. Drain sauerkraut well in sieve, pressing with spoon to remove excess liquid.
  2. Spread sauerkraut over beef. Sprinkle with caraway seeds. Add in bay leaf and pepper. Sprinkle with brown sugar. Add in onion and apple. Pour tomatoes over all. Cover. Microwave @ MEDIUM (50%) power for 20 min, stirring every 10 min. Sprinkle with instant blending flour. Stir. Cover. Microwave at HIGH power for 2 min. Stir. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 318g
Recipe makes 4 servings
Calories 493  
Calories from Fat 259 53%
Total Fat 28.76g 36%
Saturated Fat 11.36g 45%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 840mg 35%
Potassium 605mg 17%
Total Carbs 20.53g 5%
Dietary Fiber 5.1g 17%
Sugars 14.0g 9%
Protein 37.7g 60%
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