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Mexican-Spanish Rice Recipe

Name: Mexican-Spanish Rice
Cuisine: American
Ingredients: 4 gals cooked brown rice; 1 can #10 tomato sauce; 1 gal minced onion; 1/2 cup minced garlic; 2 oz taco seasoning; 1/2 cup oil; 1 qt vegetable stock; 3 Tbsp salt; 1/4 cup Worcesterchire sauce

by DCMH

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Servings: 100

American

Ingredients

Cost per serving $0.12 view details

4 gals cooked brown rice
1 can #10 tomato sauce
1 gal minced onion
1/2 cup minced garlic
2 oz taco seasoning
1/2 cup oil
1 qt vegetable stock
3 Tbsp salt
1/4 cup Worcesterchire sauce

Directions

Heat oil and add onions to cook until slightly browned.
Add garlic and taco seasoning and cook for 5 minutes.
Add veggie stock and simmer about 5-10 minutes on medium.
Mix tomato sauce, salt, Worcestershire sauce, and cooked onion mix into rice.
Heat thoroughly for service.
Taste and adjust seasoning.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 100 servings
Calories 160
Calories from Fat 19	12%
Total Fat 2.24g	3%
Saturated Fat 0.32g	1%
Trans Fat 0.03g
Cholesterol 0mg	0%
Sodium 300mg	13%
Potassium 90mg	3%
Total Carbs 31.44g	8%
Dietary Fiber 2.8g	9%
Sugars 1.61g	1%
Protein 3.51g	6%

Mexican-Spanish Rice Recipe

Ingredients