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Mexican Salsa Recipe

Name: Mexican Salsa
Ingredients: 14 ounce. can diced tomatoes; 2 scallion with greens, minced; 1 tbsp. green chili peppers, minced; 1/2 teaspoon salt; 1 teaspoon chili pepper; 1 tomato, diced (if available); 1 to 2 tbsp. warm sauce, if desired it warm

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.52 view details

14 ounce. can diced tomatoes
2 scallion with greens, minced
1 tbsp. green chili peppers, minced
1/2 teaspoon salt
1 teaspoon chili pepper
1 tomato, diced (if available)
1 to 2 tbsp. warm sauce, if desired it warm

Directions

Combine all ingredients in saucepan. Bring to boil for 1 to 2 min. Simmer 5 min longer. Cold and chill. Great as dip with tortilla chips!

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Amount Per Recipe	%DV
Recipe Size 392g
Calories 97
Calories from Fat 5	5%
Total Fat 0.64g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1449mg	60%
Potassium 811mg	23%
Total Carbs 22.98g	6%
Dietary Fiber 4.7g	16%
Sugars 16.02g	11%
Protein 3.47g	6%

Mexican Salsa Recipe

Ingredients