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Home » Recipes » Mexican Pork and Bean Soup

Mexican Pork and Bean Soup Recipe

Name: Mexican Pork and Bean Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1/2 pound lean ground pork; 1 small onion diced; 1 clove garlic, minced; 1 14 1/2-oz. can chicken broth; 1 14 1/2-oz. can Mexican-style chopped tomatoes; 1 15-oz. can pinto beans, drained; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon cayenne

by Laura

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Prep time: 15 minutes

Cook time: 10 minutes

Servings: 8

Mexican

Ingredients

Cost per serving $0.44 view details

1/2 pound lean ground pork
1 small onion diced
1 clove garlic, minced
1 14 1/2-oz. can chicken broth
1 14 1/2-oz. can Mexican-style chopped tomatoes
1 15-oz. can pinto beans, drained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon cayenne

Directions

In large heavy saucepan brown and crumble ground pork.
Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes.
Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes.
Makes six one-cup servings

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 8 servings
Calories 133
Calories from Fat 60	45%
Total Fat 6.66g	8%
Saturated Fat 2.36g	9%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 415mg	17%
Potassium 287mg	8%
Total Carbs 10.0g	3%
Dietary Fiber 3.1g	10%
Sugars 0.49g	0%
Protein 8.26g	13%

Mexican Pork and Bean Soup Recipe

Ingredients