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Ingredients
- 6 T extra virgin olive oil
- 1 large onion, chopped
- 2 large or 4 small poblano peppers, seeded and chopped
- 1/2 lb tomatillos, husked, rinsed and chopped2 garlic cloves, minced
- 1 slice bread, white or whole grain, tron or chopped into pieces
- 2 large cucumbers, seeded and chopped (we left the skin on bc we used baby cukes-use your own discretion)
- 1 bunch of scallions, chopped
- 1 bunch of cilantro, chopped
- 1/2 t cumin
- 6 T fresh lime juice, or more to taste (have at least 4 limes)
- salt and pepper to taste
- hot sauce to taste
- Garnishes:
- chopped mango
- chopped ripe cherry tomatoes
- fresh corn, cooked just til tender
- tortilla chips
- cooked shrimp
- diced avocado
- sliced radishes
- diced peeled and seeded cucumbers
View Full Recipe at The Spiced Life
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1335g | |
| Calories 885 | |
| Calories from Fat 464 | 52% |
| Total Fat 52.32g | 65% |
| Saturated Fat 7.47g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 316mg | 13% |
| Potassium 2861mg | 82% |
| Total Carbs 103.1g | 27% |
| Dietary Fiber 26.5g | 88% |
| Sugars 49.42g | 33% |
| Protein 16.48g | 26% |
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