Mexican Cookies Sweet Empaniditas Recipe

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0 votes | 912 views
Servings: 2

Ingredients

Cost per serving $1.11 view details

Directions

  1. In saucepan, combine raisins, apple juice, sugar, cinnamon, cloves and lemon peel. Bring to a boil, reduce heat and simmer 5 min. Dissolve cornstarch in 2 Tbsp. cool water, stir into raisin mix with apple and walnuts. Cook and stir till thickened, 1 to 2 min. Stir in lemon juice; cold. Roll out pastry 1/8 inch thick on floured surface.
  2. Cut into 12 rounds with 4 inch cutter, re-rolling dough as needed. Place rounded Tbsp. of filling in center of circles; fold pastry in half over filling to enclose. Press edges with tines of fork to seal. Prick tops with fork.
  3. If you like, decorate tops with small shapes cut with canape cutters from remaining dough. Brush with beaten Large eggs, sprinkle generously with granulated sugar. Bake on ungreased baking sheet at 375 degrees for 10 min or possibly till golden brown. Cold on wire racks. Makes 1 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 2 servings
Calories 397  
Calories from Fat 107 27%
Total Fat 12.17g 15%
Saturated Fat 2.44g 10%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 157mg 7%
Potassium 537mg 15%
Total Carbs 68.93g 18%
Dietary Fiber 3.6g 12%
Sugars 48.56g 32%
Protein 8.55g 14%
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