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Add a photoServings: 12
Ingredients
- 5 lb sweet potatoes
- 1/2 c. butter
- 1/2 c. brown sugar packed
- 1/4 c. amaretto
- 1/4 c. orange marmalade
- 1/2 tsp salt
- 20 x gingersnap cookies crushed
Directions
- Preheat oven to 450F. Lightly grease sweet potatoes and bake till soft, about 40 min. Let cold, then peel and mash well with butter, brown sugar, amaretto, marmalade and salt.
- Grease a shallow 3-qt baking dish, spread potatoes proportionately in dish, then crumble the cookies over them. Bake at 350 for 35-45 min.
- Message From Kathi Sandler ([email protected]) to The TNT Recipes List.
- NOTES :Since we are going out for Thanksgiving dinner I have been doing some cooking which will capture some of my favorite flavors which I might miss at the restaurant. Here are some good recipes.
- The sweet potatoes were delicious-originally posted to the TNT holiday swap by Kathi Sandler. I scaled the recipe down to 3 servings and it scaled wonderfully. Along with which we had the Maple-Mustard Pork Roast posted to Eat-L by Claudia Knowles. I used pork tenderloin to cut down on the fat. I think I might marinate this in the sauce next time to get more of the delicious flavor. We also had creamed onions. What a fabulous meal of favorites.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 85 | 28% |
| Total Fat 9.7g | 12% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 314mg | 13% |
| Potassium 518mg | 15% |
| Total Carbs 50.85g | 14% |
| Dietary Fiber 4.4g | 15% |
| Sugars 21.94g | 15% |
| Protein 3.05g | 5% |
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