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Mexican Cemita Buns | We Knead to Bake #30 Recipe

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Mexican Cemita Buns | We Knead to Bake #30
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Ingredients

  • All Purpose Flour: 2.5-3 cups (I used 2.5 cup + 2-3 tbsp)
  • Cream: 1/2 cup
  • Milk: 1/2 cup
  • Eggs: 2 (1 pkd tbsp of Ener G + 4 tbsp of water)
  • Instant Yeast: 1 tsp
  • Salt: 3/4 tsp
  • Sugar: 1.5 tbsp (4.5 tsp)
  • Milk : for brushing
  • Sesame seeds: 1/3 - 1/2 cup
  • Coarse sea salt: sprinkling (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 313g
Calories 455  
Calories from Fat 280 62%
Total Fat 31.69g 40%
Saturated Fat 18.09g 72%
Trans Fat 0.0g  
Cholesterol 278mg 93%
Sodium 1905mg 79%
Potassium 461mg 13%
Total Carbs 30.67g 8%
Dietary Fiber 0.8g 3%
Sugars 25.81g 17%
Protein 14.24g 23%
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