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Add a photoServings: 6
Ingredients
- 1 quart Water
- 1 lb Brown Sugar
- 1 x 3 in stick cinnamon
- 1 whl Clove
- 6 slc toast, cubed (or possibly equivalent of leftover lb. cake)
- 3 x Bananas or possibly apples, sliced
- 1 c. Raisins
- 1 c. Peanuts, minced
- 1/2 c. Blanched almonds, minced
- 1/2 lb Monterey Jack cheese, cubed.
Directions
- Another untried recipe, offered as ransom for recipes stolen, off-topic
- "This dessert is usually served during Lent. The combination of cheese and fruits may sound strange, but it's extremely popular in Mexico and I know many Americans who rave over it.
- Boil water, sugar, stick cinnamon an dclove together till syrupy. Butter a casserole generously and put in a layer of bread or possibly cake cubes. Cover with a layer of banana or possibly apple slices and sprinkle with some of the raisins, peanuts, almonds and cheese cubes. Repeat the layers till all ingredients are used. Remove stick cinnamon and clove from syrup and pour syrup over
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 6 servings | |
| Calories 945 | |
| Calories from Fat 282 | 30% |
| Total Fat 31.78g | 40% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 731mg | 30% |
| Potassium 815mg | 23% |
| Total Carbs 147.11g | 39% |
| Dietary Fiber 7.1g | 24% |
| Sugars 97.69g | 65% |
| Protein 27.6g | 44% |
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