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Mexican Bagel Breakfast Casserole Recipe

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Mexican Bagel Breakfast Casserole
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Ingredients

  • 4 Thomas Bagels
  • 1 pound breakfast sausage
  • 10 ounce can diced tomatoes with chiles
  • 8 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup shredded Pepper Jack cheese
  • 2 tablespoons chopped cilantro

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1249g
Calories 1736  
Calories from Fat 1129 65%
Total Fat 125.3g 157%
Saturated Fat 32.95g 132%
Trans Fat 0.0g  
Cholesterol 2239mg 746%
Sodium 5843mg 243%
Potassium 2252mg 64%
Total Carbs 29.84g 8%
Dietary Fiber 2.5g 8%
Sugars 20.1g 13%
Protein 123.83g 198%
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