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Meringue Frosting Recipe

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Meringue Frosting
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Servings: 4

Ingredients

  • 1 1/4 cups sugar
  • 1 1/2 tablespoons corn syrup
  • 3 tablespoons water
  • 5 large egg whites, room temperature

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 4 servings
Calories 285  
Calories from Fat 1 0%
Total Fat 0.09g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 74mg 3%
Potassium 69mg 2%
Total Carbs 69.12g 18%
Dietary Fiber 0.0g 0%
Sugars 64.95g 43%
Protein 4.5g 7%
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