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Servings: 12
Ingredients
- 600g pork belly, cut in small cubes
- 200g pork liver, cut in small cubes
- 1 large potato, cut in small cubes
- 1 large carrot, cut into small cubes
- 1 cup green peas
- 1/3 cup raisins
- 1 red capsicum, cut in small cubes
- 1 medium sized red onion, diced
- 2 cups chicken stock
- 1/2 cup tomato paste
- 3 large red tomatoes, diced
- 6 cloves garlic, minced
- 2 pcs bay leaves
- 1 tsp rubbed basil
- freshly ground black pepper
- fish sauce
- oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 230 | 71% |
| Total Fat 25.52g | 32% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 187mg | 8% |
| Potassium 549mg | 16% |
| Total Carbs 14.3g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.36g | 4% |
| Protein 10.21g | 16% |
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