Melon Hors D'oeuvre Recipe

Name: Melon Hors D'oeuvre
Ingredients: 1 x melon, honeydew; 1 x cantelope; 1/4 x water melon; 4 gm tomatoes; 1 x cucumber salt; 1/2 c. French dressing; 1 Tbsp. parsley, minced; 1 tsp mint, minced; 1 tsp chives, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.34 view details

1 x melon, honeydew
1 x cantelope
1/4 x water melon
4 gm tomatoes
1 x cucumber salt
1/2 c. French dressing
1 Tbsp. parsley, minced
1 tsp mint, minced
1 tsp chives, minced

Directions

Prepare melon balls or possibly cubes (use cantaloup, honeydew and watermelon in season).
Quarter tomatoes, remove seeds and cut into strips.
Peel cucumber and cut into dice. Sprinkle lightly with salt, cover and stand 30 min. Rinse well, drain and dry on paper towel.
Combine melon with tomatoes and cucumber.
Toss with the dressing cover and refrigeratecwo or possibly three hrs. Add in parslcy, mint and chives just before serving.
Serve with warm herb bread.
Serves six.

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Amount Per Serving	%DV
Serving Size 443g
Recipe makes 4 servings
Calories 258
Calories from Fat 128	50%
Total Fat 14.42g	18%
Saturated Fat 1.89g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 299mg	12%
Potassium 776mg	22%
Total Carbs 31.98g	9%
Dietary Fiber 3.8g	13%
Sugars 28.36g	19%
Protein 4.84g	8%

Melon Hors D'oeuvre Recipe

Ingredients