Print
Email
Add a photoServings: 4
Ingredients
- 1 x Ripe, not over ripe, honeydew or possibly canteloupe melon
- 1 pt Vanilla ice cream (or possibly any other flavor)
- 1 pkt (10-ounce) frzn strawberries, thawed
Directions
- Cut the melon into quarters, remove seeds. Spoon ice cream into each melon quarter; spoon berries over ice cream. You may reverse the ingredients.
- Serve at once.
- Serves 4.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 137 | |
| Calories from Fat 65 | 47% |
| Total Fat 7.26g | 9% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 53mg | 2% |
| Potassium 131mg | 4% |
| Total Carbs 15.58g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 14.01g | 9% |
| Protein 2.31g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
