Print
Email
Add a photo
Ingredients
- 1 pkg. frzn raspberries, almost thawed
- 2 tbsp. raspberry syrup
- 2 tbsp. sugar
- Kirsch to taste (optional)
Directions
- Almost thaw raspberries and drain. Add in syrup and sugar. Bring to boil and stir till all sugar is dissolved. When cold, put mix in wire screen sieve and force through by rubbing with spoon. This removes the tiny raspberry seeds. Add in Kirsh to taste and more raspberry syrup it too thick. This sauce is absolutely delicious over poached fresh pears or possibly peaches and vanilla ice cream. Also good as sauce for lb. or possibly angel food cakes. The most tedious part is sieving out the seeds, but the compliments you receive will be worth your time. It can also be made ahead and kept in the refrigerator.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 369g | |
| Calories 484 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 355mg | 10% |
| Total Carbs 106.96g | 29% |
| Dietary Fiber 13.6g | 45% |
| Sugars 93.39g | 62% |
| Protein 2.25g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
