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Medley Marinade Recipe

Name: Medley Marinade
Ingredients: 1 lg. can shoepeg corn (white whole kernel); 1 lg. can french cut green beans; 1 lg. can LeSeur green peas; 4 ounce. minced pimento; 1 cucumber, minced; 1 green sweet pepper, minced; 2 stalks celery, minced; 2 carrots, grated; 1 onion, minced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.39 view details

1 lg. can shoepeg corn (white whole kernel)
1 lg. can french cut green beans
1 lg. can LeSeur green peas
4 ounce. minced pimento
1 cucumber, minced
1 green sweet pepper, minced
2 stalks celery, minced
2 carrots, grated
1 onion, minced

Directions

Drain the canned vegetables and combine the other vegetables. Mix well: 1 c. cider vinegar, 1 c. sugar and 1/2 c. veg. oil. Put the vegetables in a large container with a lid, pour the liquid over them and chill for 24 hrs. Drain before serving. This will keep up to two weeks.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 4 servings
Calories 336
Calories from Fat 17	5%
Total Fat 2.05g	3%
Saturated Fat 0.25g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 55mg	2%
Potassium 1442mg	41%
Total Carbs 64.11g	17%
Dietary Fiber 24.4g	81%
Sugars 4.52g	3%
Protein 17.61g	28%

Medley Marinade Recipe

Ingredients