Mediterranean Vegetables From The Grill With Romesco Sauce Recipe

• 1 lrg fennel bulb
• 2 lrg onions
• 1 med zucchini
• 1 lrg bell pepper
• 1 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/2 tsp paprika
• 1/4 tsp garlic pwdr
• 1/3 c. extra-virgin extra virgin olive oil
• 1 x dry ancho chili deseeded, soaked in water till soft, then minced coarsely
• 1 x jalapeno seeded, minced
• 4 Tbsp. extra-virgin extra virgin olive oil
• 2 lrg tomatoes minced
• 1 x garlic clove
• 1/2 c. lightly-toasted almonds
• 1/4 bn parsley minced
• 2 slc toast
• 2 tsp red wine vinegar - (to 3)

Directions