Mediterranean Tofu Casserole Recipe

• 1 pkt Cauldron Original Tofu
• 4 ounce Aubergine, cut into 1/2in/1cm dice
• 4 Tbsp. Extra virgin olive oil
• 4 ounce Onion minced
• 2 tsp Garlic, crushed
• 1/2 x Mild green chilli, finely minced
• 15 ounce Tinned tomatoes, minced
• 12 fl ounce White wine
• 12 fl ounce Light vegetable stock or possibly water
• 1 Tbsp. Tomato puree
• 2 ounce Uncooked pasta, (e.g. shells)
• 4 ounce Fennel, cut into 1/2inch/1cm dice
• 4 ounce Cauliflower, broken into small florets
• 4 ounce Courgettes, cut into 1/2inch/1cm dice
• 2 ounce Broad beans
• 2 ounce Pitted black olives, quartered
• 2 Tbsp. Mixed minced fresh basil and thyme, (or possibly 1tsp/5ml dry mixed herbs) Salt

Directions