Mediterranean Meat Loaf; the update Recipe by Katie

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Ingredients

16oz (500 gr) ground beef">beef (mince) or beef">beef and sausage mixed or turkey
1/2 cup dry-cured Greek olives, chopped
1/4 cup capers, chopped
1/2 onion, chopped
3oz feta, cut into cubes
1 egg
3 tbs dry bread crumbs
1/4 cup red wine
1 tbs Dijon-style mustard
1 tsp dried oregano
1 tsp dried marjoram
In a large bowl lightly beat
egg. Add all ingredients except beef and mix well. Add meat and mix -
it's best to use your hand, kneading it like bread dough. Put into a
baking pan large enough to hold it easily, with room all around, and
shape into a loaf. Cover and bake at 400F (200C) for 45 minutes. Remove
and spoon a bit of sauce over the top. Bake, uncovered, 15 minutes
longer or until done. Remove, let rest 5 - 10 minutes.
Sauce
8oz pimiento, drained
1/2 onion
2 cloves garlic
8oz tomato