| 4 small eggplants |
1 eggplants |
$1.99 per item
|
$1.99 |
| 350 g fresh sausage without the casing, approximately 8 links |
87 1/2 g |
$6.09 per 16 ounces
|
$1.17 |
| 1 egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 50 g feta cheese, crumbled |
12 1/2 g |
$7.69 per 12 ounces
|
$0.28 |
| 100 g mozzarella cheese, coarsely grated |
25 g |
n/a
|
|
| 50 g almonds, ground |
12 1/2 g |
$4.79 per 6 ounces
|
$0.35 |
| ½ tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 tbs homemade bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 2 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Fresh dill, chives or basil, chopped |
1/4 dill |
$2.59 per 2/3 ounces
|
$0.01 |
| Total per Serving |
$3.99 |
| Total Recipe |
$15.94 |
Suggestions?