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Servings: 12
Ingredients
- 2 lbs Ground Beef
- 1 ½ Tbsp Olive Oil
- 1 Red Onion, halved and sliced
- 2 Carrots, peeled and sliced
- 2 Bell Peppers, halved and sliced
- 3 Cloves Garlic, peeled and coarsely chopped
- 2 Eggs
- ¼ Cup Breadcrumbs
- ½ tsp Chili Flakes
- 2 tsp Sea Salt
- ½ tsp Ground Black Pepper
- 1 tsp Italian Seasoning
- 1 Cup BBQ Sauce
- 12 Rolls or 2 Baguette, toasted
- 12 Slices of Cheddar Cheese
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 473 | |
| Calories from Fat 234 | 49% |
| Total Fat 26.22g | 33% |
| Saturated Fat 11.81g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 1198mg | 50% |
| Potassium 432mg | 12% |
| Total Carbs 32.6g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 8.48g | 6% |
| Protein 25.59g | 41% |
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