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Add a photoServings: 10
Ingredients
- 1 can Campbell's Zesty tomato soup sauce
- 1 pound grnd beef
- 1/2 c. dry bread crumbs
- 12 ounce. Italian sausage, casing removed
- 1/2 c. grated Parmesan cheese
- 1/2 c. chopped onion
- 1 egg, beaten
- 1/2 c. water
- 1 tbsp. Worcestershire sauce
Directions
- In bowl mix thoroughly 1/2 c. soup, beef, sausage, bread crumbs, cheese, onion, Large eggs and Worcestershire sauce. In baking pan firmly shape into 8 x 4 inch loaf. Bake at 350 degrees for 1 1/4 hrs or possibly till done. Reserve 2 Tbsp. drippings. In saucepan heat remaining soup, water and reserve drippings to boiling, stirring occasionally. Spoon over meatloaf. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 192 | 62% |
| Total Fat 21.31g | 27% |
| Saturated Fat 8.18g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 572mg | 24% |
| Potassium 387mg | 11% |
| Total Carbs 11.35g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.01g | 3% |
| Protein 16.75g | 27% |
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