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Meatless/Vegetable Curry - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. kidney beans, liquid removed	1/3 cup	$0.89 per 15 1/2 ounces	$0.17
2 c. cooked brown rice	1/3 cup	n/a
1 c. sliced carrots	2 tablespoons	$1.49 per pound	$0.07
1 c. sliced onions	2 tablespoons	$0.79 per pound	$0.03
1 c. sliced zucchini (or possibly other summer squash)	2 tablespoons	$1.99 per pound	$0.08
2 tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 1/2 tbsp. flour	1 1/4 teaspoons	$2.99 per 5 pounds	$0.00
2 c. lowfat milk	1/3 cup	$3.99 per gallon	$0.08
3/4 c. instant lowfat milk	2 tablespoons	$6.49 per 12 5/8 ounces	$0.27
2 teaspoon curry pwdr	1/3 teaspoon	$3.49 per 6 ounces	$0.01
1 teaspoon honey (optional)	1/6 teaspoon	$4.69 per 12 ounces	$0.02
Total per Serving			$0.79
Total Recipe			$4.74