McNamara Clans Favorite Chili Recipe

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Just whipped up a batch of this rich, beefy chili for Super Bowl Sunday. We love to top it with sour cream, avocado, cilantro, shredded cheese, green onion and fried corn tortilla strips. I like a squeeze of lime on mine too. Its always better the second day and makes excellent filling for baked potatoes, burritos or for nachos.

Prep time:
Cook time:
Servings: 10


Cost per serving $0.82 view details


  1. Sweat onions and garlic in oil until translucent
  2. Salt and pepper the chopped beef
  3. Saute beef in batches over med high heat, reserving any liquids formed
  4. Deglaze pot with the beer
  5. Return meat, onions and garlic to the pot
  6. Reduce heat to medium
  7. Add beef broth, japalenos and chilies, cumion, chili powder and cilantro. Stir to incorporate.
  8. Add tomatoes and beans
  9. Reduce heat to low and simmer at least 30 minutes
  10. Taste and adjust spices to your desired amount of heat
  11. Garnish with more cilantro, avocado, green onions, cheese, chopped tomatoes, sour cream or tortilla chips as desired


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Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 10 servings
Calories 215  
Calories from Fat 51 24%
Total Fat 5.76g 7%
Saturated Fat 1.73g 7%
Trans Fat 0.12g  
Cholesterol 42mg 14%
Sodium 766mg 32%
Potassium 606mg 17%
Total Carbs 17.98g 5%
Dietary Fiber 5.5g 18%
Sugars 2.22g 1%
Protein 21.11g 34%
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