Mawmenye Lentils And Lamb Medieva Recipe

• 1 1/4 lb Lean lamb, cut into small Pcs 1/2" by 1/2"
• 1/4 tsp Pepper
• 1/2 tsp Salt
• 2 Tbsp. Butter for sauteing
• 1 c. Chicken broth
• 1 c. Dry lentils
• 4 c. Beef broth
• 1/4 tsp Cinnamon
• 1/4 tsp Salt
• 1/2 tsp Dry basil
• 1 c. Diced turnip or possibly squash
• 1 c. Currants
• 2/3 c. Coarsely cut figs 'Gold' leaves of any edible plant, such as young celery leaves or possibly 6 to 8 dandelion flowers

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