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Matcha~Green Tea Dacquoise Recipe

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Matcha~Green Tea Dacquoise
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Servings: 6

Ingredients

  • 180 g Ground Almonds
  • 80 g Confectioner’s Sugar
  • 10 g Matcha /Green Tea Powder
  • 40 g Caster Sugar
  • 2 g Egg White Powder
  • 200 g (5 large eggs) Whites
  • Matcha Cream
  • 100g Unsalted Butter, at room temperature
  • 35 g (1 Large Egg) Whites
  • 35 g Confectioner’s Sugar
  • 5 g Matcha/Green Tea Powder

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 6 servings
Calories 263  
Calories from Fat 169 64%
Total Fat 19.47g 24%
Saturated Fat 9.01g 36%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 3mg 0%
Potassium 90mg 3%
Total Carbs 21.7g 6%
Dietary Fiber 1.5g 5%
Sugars 19.25g 13%
Protein 2.72g 4%
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