Matambre: Hunger, Family and Dreams of the South Recipe

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Ingredients

  • 2-3lbs flank, London broil, or other boneless, semi-tough cut of beef
  • 1/4lb sharp provolone cheese
  • 1 large head flat leaf/Italian parsley
  • 1-2 small cloves raw garlic
  • 1 teaspoon (less or more to taste) red pepper flakes
  • 1/4 cup good extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1-1.5 tablespoons white wine vinegar
  • 2 tablespoons water
  • 1/2 teaspoon dry oregano leaves
  • 1/2 teaspoon kosher or sea salt

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