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Masala paratha Recipe

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Masala paratha recipe
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Ingredients

  • Learn how to make masala paratha
  • Masala paratha recipe
  • Prep time: 30 min
  • Cook time: 15 min
  • Serves: 5
  • Main Ingredients:
  • whole wheat flour
  • spices
  • Ingredients
  • Whole wheat flour - 2 cups
  • Salt - 1/2 tsp
  • Water as required
  • Ghee - 4-5 tbsps
  • Mint leaves - 3 tbsps, finely chopped
  • Coriander leaves - 5 tbsps, finely chopped
  • For masala powder:
  • Red chili powder - 2 tsps, Kashmiri
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 2 tbsps
  • Saunf powder - 1 tbsp (aniseed/sompu)
  • Roasted cumin powder - 1/2 tsp
  • Amchur powder - 1/2 tsp OR chaat masala powder
  • Kasuri methi - 2 tsps, crushed (optional)
  • Garam masala powder - 1/4 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1261g
Calories 842  
Calories from Fat 45 5%
Total Fat 5.32g 7%
Saturated Fat -1.31g -5%
Trans Fat 0.0g  
Cholesterol -4mg -1%
Sodium 1432mg 60%
Potassium 1023mg 29%
Total Carbs 174.9g 47%
Dietary Fiber 29.3g 98%
Sugars 0.98g 1%
Protein 36.58g 59%
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