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Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Ingredients: 1 pound Maryland Backfin crabmeat; 1 c. Italian seasoned bread crumbs; 1 lg. or possibly 2 sm. Large eggs, beaten; 1/4 c. mayonnaise; 1 teaspoon Worcestershire; 1 teaspoon dry mustard (or possibly regular); 1/2 teaspoon salt; 1/4 teaspoon pepper; butter, butter, or possibly oil for frying

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.42 view details

1 pound Maryland Backfin crabmeat
1 c. Italian seasoned bread crumbs
1 lg. or possibly 2 sm. Large eggs, beaten
1/4 c. mayonnaise
1 teaspoon Worcestershire
1 teaspoon dry mustard (or possibly regular)
1/2 teaspoon salt
1/4 teaspoon pepper
butter">butter, butter">butter, or possibly oil for frying

Directions

Can use 1/2 tsp. seafood seasoning.
In mixing bowl, blend all ingredients EXCEPT for crabmeat. Add in crabmeat, mix in gently, but mix thoroughly. Shape into cakes. Cook in fry pan till browned; about 5 min on each side. Or possibly wrap crabcakes and place in freezer.
Makes 6 crab cakes.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 6 servings
Calories 292
Calories from Fat 221	76%
Total Fat 25.12g	31%
Saturated Fat 11.31g	45%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 517mg	22%
Potassium 66mg	2%
Total Carbs 13.37g	4%
Dietary Fiber 0.9g	3%
Sugars 1.35g	1%
Protein 4.01g	6%

Maryland Crab Cakes Recipe

Ingredients