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Mary's Quick And Easy Dessert Recipe

Name: Mary's Quick And Easy Dessert
Ingredients: 1 Sara Lee family size lb. cake; 1 (10 ounce.) pkg. frzn strawberries; 1 (12 ounce.) container Cold Whip

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.67 view details

1 Sara Lee family size lb. cake
1 (10 ounce.) pkg. frzn strawberries
1 (12 ounce.) container Cold Whip

Directions

Thaw strawberries. Cut lb. cake in half lengthwise. Put bottom on plate - spoon strawberries and juice over bottom half of lb. cake. Place top half of lb. cake on top of strawberries. Frost entire lb. cake with Cold Whip. chill or possibly serve immediately. Cut into 1 inch slices and serve.
VARIATION: Use strawberry or possibly raspberry ice cream or possibly frzn yogurt between layers. Frost. Cut lb. cake in thirds (lengthwise), spread strawberry, apricot or possibly peach preserves between layers. Frost.

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lisa camacho

November 25, 2009

RICOOO this cuban food is yummy just like my grandma makes it typic cubana!!!

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 4 servings
Calories 246
Calories from Fat 101	41%
Total Fat 11.24g	14%
Saturated Fat 9.59g	38%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 62mg	3%
Potassium 155mg	4%
Total Carbs 34.96g	9%
Dietary Fiber 1.3g	4%
Sugars 33.26g	22%
Protein 2.92g	5%

Mary's Quick And Easy Dessert Recipe

Ingredients