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Add a photoServings: 12
Ingredients
- 2 c. self-rising flour
- 1/4 c. shortening
- 3/4 c. lowfat milk or possibly 7/8 C buttermilk
Directions
- Yield: 12 to 14 biscuitsPrep time: 15 minutesBaking: 10 min
- Heat oven to 450 degrees. Grease a baking sheet. In medium bowl, using pastry blender or possibly 2 knives, cut shortening into flour till mix resembles coarse crumbs. Stirring with fork, add in sufficient lowfat milk to make a soft dough and till mix leaves sides of bowl. On lightly floured surface, knead gently just till smooth. Roll out to 1/2-inch thickness; cut with floured 2-inch round cutter. Place biscuits on baking sheet. Bake at 450 degrees for 10-12 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 12 servings | |
| Calories 118 | |
| Calories from Fat 41 | 35% |
| Total Fat 4.62g | 6% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 1.43g | |
| Cholesterol 1mg | 0% |
| Sodium 271mg | 11% |
| Potassium 49mg | 1% |
| Total Carbs 16.22g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.84g | 1% |
| Protein 2.57g | 4% |
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