Martha Washington Candy Recipe

Name: Martha Washington Candy
Ingredients: 2 sticks softened butter; 2 boxes white powdered sugar; 1 can sweetened Eagle Brand lowfat milk; 2 c. minced nuts; 1 can flaked coconut; 2 (6 ounce.) Packages chocolate chips; 1/4 pound paraffin wax

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.03 view details

2 sticks softened butter
2 boxes white powdered sugar
1 can sweetened Eagle Brand lowfat milk
2 c. minced nuts
1 can flaked coconut
2 (6 ounce.) Packages chocolate chips
1/4 pound paraffin wax

Directions

Blend above ingredients well and form into small thumb-size balls. Let sit in the refrigerator for 10 min, till hard. Heat in top of double boiler two (6 oz) pkgs. of chocolate chips and 1/4 lb. paraffin wax. Stick toothpick in ball of candy and dip in chocolate. Keep stove on very low while dipping (or possibly keep over warm water). Place on wax paper to harden.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 12 servings
Calories 596
Calories from Fat 406	68%
Total Fat 47.09g	59%
Saturated Fat 26.75g	107%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 308mg	13%
Potassium 419mg	12%
Total Carbs 39.12g	10%
Dietary Fiber 4.6g	15%
Sugars 17.65g	12%
Protein 8.76g	14%

Martha Washington Candy Recipe

Ingredients