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Add a photoServings: 6
Ingredients
- 2/3 c. light corn syrup
- 3 tbsp. butter
- 7 ounce. jar (1 1/2 c.) marshmallow creme
- 1/2 c. half & half
- 1/2 c. crushed hard peppermint candy
Directions
- In medium saucepan, cook corn syrup and butter over low heat till mix comes to a boil, stirring constantly. Cook 5 min, stirring constantly. Stir in marshmallow creme, blending well. Cold 5 min. Gradually add in half & half, stirring till mix is smooth. Mix in crushed candy. Serve hot or possibly cold over ice cream. Store any remaining topping in refrigerator. Makes 2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 84 | 32% |
| Total Fat 9.57g | 12% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 78mg | 3% |
| Potassium 50mg | 1% |
| Total Carbs 45.93g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.75g | 15% |
| Protein 1.09g | 2% |
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