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Ingredients
- 2 c. Cake Flour, sifted
- 2 tsp Baking Pwdr
- 1/2 tsp Salt
- 2/3 c. Butter, or possibly shortening
- 1 c. Sugar
- 3 x Large eggs, unbeaten
- 1/3 c. Lowfat milk
- 1 tsp Vanilla
- 16 x Marshmallows,in fourths
- 1 x Recipe, 7-minute frosting
Directions
- Sift flour once, measure,add in baking pwdr and salt, and sift together three times. Cream butter thoroughly, add in sugar gradually, and cream together till light and fluffy. Add in Large eggs, one at a time, beating thoroughly after each. Add in flour, alternately with lowfat milk, a small amount at a time, beating after each addition till smooth. Add in vanilla. Bake in two greased 9-inch layer pans in moderate oven at 375 degrees F.) 25 to 30 min. Fold the marshmallows into one recipe ot Seven Minute Frosting then spread between layers and on top and sides of the cake.
- Kate Smith
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