Market Matters- The Enchating Chant of White Bean & Chanterelle Soup Recipe

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1 vote | 620 views
Servings: 12

Ingredients

  • 8 sprigs fresh thyme
  • 8 sprigs fresh parsley
  • 2 bay leaves
  • 1⁄2 t whole black peppercorns
  • 1 c onion, cut into 1/4-inch dice
  • 2 leeks, white and pale green parts, chopped, washed and dried
  • 1 fennel bulb, cored & cut into 1/4-inch dice
  • 2 stalks celery, cut in 1/4-inch dice
  • 2 clv garlic peeled and chopped
  • 2 (14 1/2 ounces) great northern white beans, drained and washed
  • 6 c chicken or vegetable stock
  • 4 T unsalted butter
  • 1⁄2 lb chanterelle mushrooms, sliced
  • 2 T sage leaves, cut crosswise into very thin strips (chiffonade)
  • 2 t salt, plus more as needed
  • 1⁄2 t ground white pepper
  • 6 T dry white wine
  • 2 T heavy cream (optional)
  • truffle oil to taste (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 12 servings
Calories 310  
Calories from Fat 129 42%
Total Fat 14.35g 18%
Saturated Fat 4.54g 18%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 468mg 20%
Potassium 884mg 25%
Total Carbs 22.65g 6%
Dietary Fiber 5.9g 20%
Sugars 2.74g 2%
Protein 24.17g 39%
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