Market Matters- More Kale Raw and in a Slaw Recipe

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1 vote | 406 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 2 servings
Calories 443  
Calories from Fat 369 83%
Total Fat 41.85g 52%
Saturated Fat 5.57g 22%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 569mg 16%
Total Carbs 17.51g 5%
Dietary Fiber 8.1g 27%
Sugars 7.56g 5%
Protein 4.7g 8%
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