Marinated Vegetables (Low Fat) Recipe

Name: Marinated Vegetables (Low Fat)
Ingredients: 1 c. extra virgin olive oil; 1/2 c. white wine vinegar; 1/2 c. water; 1 teaspoon sugar; 1 teaspoon thyme; 1 teaspoon marjoram; 1 teaspoon basil; 1 teaspoon pepper; 1 lg. garlic clove, chopped; 1 lg. bay leaf; Carrot slices; Zucchini slices; Cherry tomatoes; Broccoli flowerets; Cauliflower; Celery chunks; Mushrooms

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.26 view details

1 c. extra virgin olive oil
1/2 c. white wine vinegar
1/2 c. water
1 teaspoon sugar
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon basil
1 teaspoon pepper
1 lg. garlic clove, chopped
1 lg. bay leaf
Carrot slices
Zucchini slices
Cherry tomatoes
Broccoli flowerets
Cauliflower
Celery chunks
Mushrooms

Directions

Or possibly can use any vegetables you may want to marinate.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 6 servings
Calories 349
Calories from Fat 321	92%
Total Fat 36.29g	45%
Saturated Fat 5.03g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Potassium 259mg	7%
Total Carbs 5.9g	2%
Dietary Fiber 1.8g	6%
Sugars 2.7g	2%
Protein 1.38g	2%

Marinated Vegetables (Low Fat) Recipe

Ingredients