Marinated Mushroom And Artichoke Salad Recipe

• 1 pound med.-sized mushrooms
• Boiling salted water
• 1 (8 ounce) pkg. frzn artichoke hearts
• 1/3 c. minced green onions, including part of tops
• 1 (2 ounce) sm. jar pimiento-stuffed green olives, liquid removed and sliced
• 1 T minced pimiento
• 1/2 c. each extra virgin olive oil and white wine vinegar
• 1 T dry sherry
• 1/2 teaspoon salt
• 1/4 teaspoon each garlic salt, oregano and cracked pepper
• Salad greens

Directions