Lentejas En Adobo (Lentils With Chilies, Pork And Fruit) Recipe

• 1/2 lb (1 heaped c.) lentils brown if available
• 1/2 sm White onion Sea salt to taste
• 1 lb Boneless stewing pork cut
• 1 x -inch cubes Sea salt to taste
• 5 sm Chilies anchos cleaned of and seeds and Lightly toasted
• 1/4 lb Tomatoes broiled
• 1 x Garlic clove peeled and minced
• 1/4 tsp Dry oregano Mexican if
• 1 whl clove
• 1 1/2 x Inch cinnamon stick
• 1 Tbsp. Melted lard or possibly safflower oil
• 1 med Plantain (about 8-ounce) peeled and cut into
• 1/4 x Inch cubes
• 2 x Thick pineapple slices peeled, cored, and c Small triangular wedges

Directions