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Marinated "Greek" Salad Recipe

Name: Marinated "Greek" Salad
Ingredients: 2 c. cauliflowerets; 2 c. broccoli flowerets; 1 c. sliced fresh mushrooms; 3/4 c. pitted ripe olives; 3/4 c. pimento stuffed green salad olives; 1 pt. cherry tomatoes; 8 ounce bottle (1 c.) Italian salad dressing; 4 ounce (1 c.) crumbled feta cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.72 view details

2 c. cauliflowerets
2 c. broccoli flowerets
1 c. sliced fresh mushrooms
3/4 c. pitted ripe olives
3/4 c. pimento stuffed green salad olives
1 pt. cherry tomatoes
8 ounce bottle (1 c.) Italian salad dressing
4 ounce (1 c.) crumbled feta cheese

Directions

In large bowl put together all ingredients except cheese. Cover and chill several hrs. Just before serving gently stir in feta cheese. (16 - 1/2 cup servings)

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 10 servings
Calories 301
Calories from Fat 272	90%
Total Fat 30.31g	38%
Saturated Fat 6.11g	24%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 479mg	20%
Potassium 163mg	5%
Total Carbs 5.73g	2%
Dietary Fiber 1.0g	3%
Sugars 4.19g	3%
Protein 3.19g	5%

Marinated "Greek" Salad Recipe

Ingredients