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Ingredients
- based on Tangy Cucumber Salad from Barn Happy
- 3 cucumbers, thinly sliced
- 1 t. Kosher salt
- 1 medium onion, thinly sliced
- ¼ c. cider vinegar
- 2 T. canola oil
- 1 T. local honey
- ½ t. celery salt
- ½ t. ground mustard
- ¼ t. garlic powder
- ¼ t. dried oregano
- 1 T. fresh basil, shopped
- Dash of cayenne pepper
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 620g | |
| Calories 199 | |
| Calories from Fat 89 | 45% |
| Total Fat 10.07g | 13% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 2405mg | 100% |
| Potassium 921mg | 26% |
| Total Carbs 21.94g | 6% |
| Dietary Fiber 5.8g | 19% |
| Sugars 11.64g | 8% |
| Protein 4.29g | 7% |
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