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Ingredients
- 9 ounce pkg. frzn artichoke hearts
- 2 teaspoon red wine vinegar
- Salt & pepper
- 2 T extra virgin olive oil
Directions
- Cook artichoke hearts in boiling salted water till tender about 5 min; drain. In a small jar, shake together wine vinegar, 1/2 tsp salt and 1/8 tsp pepper till salt dissolves. Add in oil and shake again. Pour this over artichokes. Serve at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 121g | |
| Calories 136 | |
| Calories from Fat 82 | 60% |
| Total Fat 9.35g | 12% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 62mg | 3% |
| Potassium 296mg | 8% |
| Total Carbs 12.22g | 3% |
| Dietary Fiber 8.8g | 29% |
| Sugars 1.01g | 1% |
| Protein 2.95g | 5% |
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