Artichoke And Feta Cheese Pizza Recipe

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0 votes | 917 views
Servings: 2


Cost per serving $1.09 view details
  • 1 jar marinated artichoke hearts - (6 1/2 ounce) liquid removed, reserving
  • 2 Tbsp. marinade
  • 1 Tbsp. yellow cornmeal
  • 1 pkt refrigerated pizza crust dough - (10 ounce)
  • 6 ounce plum tomatoes thinly sliced into rounds
  • 1 c. crumbled herb-seasoned feta cheese (abt 4 ounce)
  • 1/2 med sweet onion (such as Vidalia or possibly Maui) thinly sliced
  • 2 Tbsp. thinly-sliced fresh mint


  1. Preheat oven to 425 degrees. Cut artichokes into 1/2-inch pcs. Sprinkle baking sheet with yellow cornmeal.
  2. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 Tbsp. reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 Tbsp. marinade.
  3. Bake pizza till crust is crisp and golden brown, about 15 min. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.
  4. This recipe yields 2 servings (can be doubled).
  5. Comments: With the pizza, serve a green salad tossed with white-wine vinaigrette and pine nuts. Finish with lemon ice cream topped with pureed raspberries.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 2 servings
Calories 60  
Calories from Fat 4 7%
Total Fat 0.42g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 62mg 3%
Potassium 321mg 9%
Total Carbs 13.26g 4%
Dietary Fiber 3.7g 12%
Sugars 4.07g 3%
Protein 2.15g 3%
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